About Jylland Vineyard

Jylland Vineyard is named after the Continental Scandinavian mainland part of Denmark, Jylland, known in English as Jutland. The name evokes the Viking heritage of co-owner Edel Grocke, who brought with her to Australia a passion for sunshine, fine food and fresh, fruity wine.

Located in the Lennard Brook district of the Shire of Gingin, Western Australia, the vineyard is on the south western slope of Moorgup Hill in the Darling Range, about 80km north of Perth.

Here we cultivate grape varieties that are best suited to our Mediterranean maritime climate. Chenin Blanc is the local king. The wine is crisp, zesty and a delightful complement to any food or occasion.

Another favourite is our beautiful Verdelho – a lovely warm climate variety with the famous marri blossom honey tones of the region.

Our 2004 and 2005 Chardonnay vintages have been lightly wooded using central European oak. Although initially tentative about ‘wooded white’ we are very happy with the results. The delightful smoky vanilla tones have really lifted the Chardonnay into the ‘interesting and compelling’ classification.

The reds are blends of old favourites with lesser common varieties. We grow Shiraz, Carnelian and Cabernet Sauvignon and buy in regional blending varieties such as Tempranillo, Merlot, Grenache to make our popular, JRB*. Our reds, both varietals and blends, are robust, with full fruit , berry and spice intensity. The wines imply no pretensions or mysteries. Labels accurately detail the content to be explored. They’re honest reds and, by subtle use of  oak, comfortable and very drinkable.